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I’ve been making cake for a while now, and my Chocolate fudge cake is probably my most requested bake. It’s also gluten free! So here you go, the latest recipe! For the chocolate cake: 50g (2oz) sifted Cocoa powder (dark chocolate)6 tablespoons boiling water50g (2oz) Oat Milk 3 large eggs (using egg replacement)175g (6oz) Oat Read more
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Vegan pastry isn’t complicated nor hard to make. It’s pretty straight forward and very similar to normal pastry. You can make it gluten free by using non-wheat based flour. Ingredients 175g (6oz) Plain Flour15g (1/2 oz) Icing Sugar75g (3oz) Diced vegan butter (I use Flora Buttery)1 Egg substitute1 tbsp Cold water Instructions Read more
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A vital part of baking cakes and sweets is the egg subsitute. There have been many, many alternatives suggested in my search – from flaxseed to pureed fruit. However, I stumbled on the Free and Easy Egg replacer in my local supermarket (Waitrose) which for me was way less work than trying the other alternatives. Read more
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I’m not a vegan, but I have several vegan friends and love to cook for them. My aim is to cook things that I would normally cook but make it vegan. As I am a non-vegan, I know what food should taste like for a non-vegan, so I try to make sure the food is Read more
A non-vegan cooking for vegans (and making it taste good)
The Non-Vegan Cooks Vegan 