The Non-Vegan Cooks Vegan

A non-vegan cooking for vegans (and making it taste good)

egg replacement

  • Egg Replacement

    A vital part of baking cakes and sweets is the egg subsitute. There have been many, many alternatives suggested in my search – from flaxseed to pureed fruit. However, I stumbled on the Free and Easy Egg replacer in my local supermarket (Waitrose) which for me was way less work than trying the other alternatives.… Read more