pastry

Vegan pastry isn’t complicated nor hard to make. It’s pretty straight forward and very similar to normal pastry. You can make it gluten free by using non-wheat based flour. Ingredients 175g (6oz) Plain Flour15g (1/2 oz) Icing Sugar75g (3oz) Diced vegan butter (I use Flora Buttery)1 Egg substitute1 tbsp Cold water Instructions Read more